Tuesday, November 22, 2011

Broccoli Salad

Serves 4

1 bunch broccoli florets
6 oz. vanilla yogurt
1/3 cup raisins
1/3 dried cranberries
1/3 cup chopped walnuts

Mix all together, except for the nuts.  Refrigerate overnight or for a few hours.  Mix in the nuts prior to serving.

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