Friday, March 4, 2011

Herbs and spices to substitute in your daily cooking.


Fish- Curry powder, dill, dry mustard, marjoram, paprika, pepper

Carrots- Cinnamon, cloves, dill, ginger, marjoram, nutmeg, rosemary, sage

Corn- Cumin, curry powder, onion, paprika, parsley

Green beans- Dill, curry powder, marjoram, oregano, tarragon, thyme


Potatoes- Dill, garlic, onion, paprika, parsley, sage

Tomatoes- Basil, bay leaf, dill, marjoram, onion, oregano, parsley, pepper

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